Titre :	The Fundamental Techniques of Classic Pastry Arts
Auteurs :	French Culinary Institute, Auteur
Editeur :	New York : Stewart, Tabori & Chang, 2009
Langues :	Anglais (eng)
Résumé :	A comprehensive, culinary‑school–level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master. Developed from the internationally respected curriculum of New York’s French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and applications.
Mots-clés :	Patisseries  techniques  foundations of classical pastry
Index. décimale :	641.865 Patisseries
Genre :	Cuisine
Permalink :	http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=31425

The Fundamental Techniques of Classic Pastry Arts [texte imprimé] / French Culinary Institute, Auteur . - New York : Stewart, Tabori & Chang, 2009.
ISBN : 978-1-58479-803-3
Langues : Anglais (eng)

Résumé :	A comprehensive, culinary‑school–level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master. Developed from the internationally respected curriculum of New York’s French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and applications.
Mots-clés :	Patisseries  techniques  foundations of classical pastry
Index. décimale :	641.865 Patisseries
Genre :	Cuisine
Permalink :	http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=31425