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| Titre : | Thai Bible |
| Auteurs : | Jacki Passmore, Auteur |
| Langues : | Anglais (eng) |
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| Résumé : | Thai is one of the world's most exciting cuisines, with flavours that leap from the plate, exotic ingredients and jewel-bright colours. The inspired alchemy of Thai food balances sweet with sour, salt with spice, to create startling aromatic dishes. Curries are the hallmark of Thai cooking, but spicy stir-fries and noodle soups also play a leading role. Meat, poultry, fish or tofu may be dipped in satay sauce, tossed in a salad or simply grilled over a hot flame and seasoned with garlic and chilli. Thai Bible includes more than 160 easy, authentic recipes, and there's something to suit every taste - fragrant or fiery, sweet or sour, classic or contemporary. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. |
| Mots-clés : | Cuisine régionale Cuisine d'Asie du Sud-Est Thaïlande Recettes |
| Index. décimale : | 641.59 Cuisine régionale |
| Genre : | Cuisine |
| Permalink : | http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=29441 |
Thai Bible [texte imprimé] / Jacki Passmore, Auteur . - [s.d.]. ISBN : 978-0-14-320288-2 Langues : Anglais ( eng)
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| Résumé : | Thai is one of the world's most exciting cuisines, with flavours that leap from the plate, exotic ingredients and jewel-bright colours. The inspired alchemy of Thai food balances sweet with sour, salt with spice, to create startling aromatic dishes. Curries are the hallmark of Thai cooking, but spicy stir-fries and noodle soups also play a leading role. Meat, poultry, fish or tofu may be dipped in satay sauce, tossed in a salad or simply grilled over a hot flame and seasoned with garlic and chilli. Thai Bible includes more than 160 easy, authentic recipes, and there's something to suit every taste - fragrant or fiery, sweet or sour, classic or contemporary. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. |
| Mots-clés : | Cuisine régionale Cuisine d'Asie du Sud-Est Thaïlande Recettes |
| Index. décimale : | 641.59 Cuisine régionale |
| Genre : | Cuisine |
| Permalink : | http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=29441 | |  |
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