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Vegetables by 40 great French chefs / Lyndsay Mikanowski

Public ISBD Aucun avis sur cette notice. Titre : Vegetables by 40 great French chefs Auteurs : Lyndsay Mikanowski, Auteur ; Patrick Mikanowski, Auteur ; Joël Thiébault (1953?-....), Auteur ; Grant Symon, Illustrateur Editeur : Paris : Flammarion, DL 2006 Importance : 1 vol. (176 p.) Présentation : ill. en noir et en coul., couv. et jaquette ill. en coul. Format : 32 cm Note générale : Bibliographie p. 174 Langues : Anglais (eng) Langues originales : Français (fre)   Résumé : Better suited to the coffee table than the kitchen counter, this heavy, gorgeous volume is filled with photos of specialty vegetables grown by a certain kind of celebrity farmer popular in France. French celebrity farmers are different from civilian farmers in that, instead of growing plain old radishes, say, they grow "cherry belle" radishes, and then hand them over to French celebrity chefs, who in turn make them into "Spider Crabs in Cherry Belle Radish Jello, with a Pistou of Radish Tops." While it's doubtful that a civilian chef would want to attempt this kind of dish at home, the full-page photo of it is a treat in itself, looking as much like jewelry as food. The same goes for "Summer Sprouting Broccoli with Calamari and its Ink" and "Slice of Slim Jim Eggplant with Fall Flavors." Even in the midst of all this lovely frivolity, however, a few recipes are both easy to source and cook. "Sweet White Onions in a Pissaladiere" is a tasty dish full of anchovies and olives; "Cantaloupe Melon Granita" is a refreshing dessert any kid with a blender could throw together. Catégories : Préparation des aliments Produit végétal Index. décimale : 641 Cuisine & Arts culinaires Genre : Documentaire Permalink : http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=20296 Vegetables by 40 great French chefs [texte imprimé] / Lyndsay Mikanowski, Auteur ; Patrick Mikanowski, Auteur ; Joël Thiébault (1953?-....), Auteur ; Grant Symon, Illustrateur . - Paris : Flammarion, DL 2006 . - 1 vol. (176 p.) : ill. en noir et en coul., couv. et jaquette ill. en coul. ; 32 cm. ISBN : 2-08-030511-5 : 45 EUR Bibliographie p. 174 Langues : Anglais (eng) Langues originales : Français (fre)   Résumé : Better suited to the coffee table than the kitchen counter, this heavy, gorgeous volume is filled with photos of specialty vegetables grown by a certain kind of celebrity farmer popular in France. French celebrity farmers are different from civilian farmers in that, instead of growing plain old radishes, say, they grow "cherry belle" radishes, and then hand them over to French celebrity chefs, who in turn make them into "Spider Crabs in Cherry Belle Radish Jello, with a Pistou of Radish Tops." While it's doubtful that a civilian chef would want to attempt this kind of dish at home, the full-page photo of it is a treat in itself, looking as much like jewelry as food. The same goes for "Summer Sprouting Broccoli with Calamari and its Ink" and "Slice of Slim Jim Eggplant with Fall Flavors." Even in the midst of all this lovely frivolity, however, a few recipes are both easy to source and cook. "Sweet White Onions in a Pissaladiere" is a tasty dish full of anchovies and olives; "Cantaloupe Melon Granita" is a refreshing dessert any kid with a blender could throw together. Catégories : Préparation des aliments Produit végétal Index. décimale : 641 Cuisine & Arts culinaires Genre : Documentaire Permalink : http://medialibrary.afthailande.org/index.php?lvl=notice_display&id=20296